Croissant 60g
Savoureux
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Ready to Bake
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30
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132
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
60
g
Tray arrangement information
Tray arrangement :
12 items on a tray
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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