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Sensation Zitrone 70g

Bridor X Pierre Hermé Paris

REF. 42762
With its elegantly folded shape, this Viennese pastry is appreciated for its creamy and intensely lemon-flavoured centre, combining California almond paste, pastry cream, lemon juice and pieces of candied lemon from Italy. The crêpe dentelle topping provides a delicate crunch, enhancing the richness of this creation, which perfectly combines freshness and indulgence! 
The benefits of this product :
  • A unique and creative collaboration for unique Viennese pastries.
  • Crispy and meltingly-soft puff pastry.
  • Exceptional raw materials: Charentes-Poitou PDO butter, French wheat, lemon from Italy and almonds from California. 
  • A generous ready-to-bake 70 g format, ideal for breakfast buffets, seminar breaks or a delicious treat in a coffee shop. 
Lagerbedigungen  :  Lagerung in der Gefriertruhe bei -18 °C vor Verwendung. AUFGETAUTE PRODUKTE NICHT WIEDER EINFRIEREN.
Mindesthaltbarkeitsdatum  :  12 monate
Zutaten :  WEIZENMEHL, füttern 18,9% (MANDELN, Zucker, Zitronensaft 2,3%, VOLLMILCH, Wasser, Zitronenschalen 1%, Invertzuckersirup, VOLLEI, Glukosesirup, Stärke, natürliches Zitronenaroma, Zitronensaftkonzentrat 0,01%), Wasser, Charentes-Poitou g.U. Butter (MILCH) 16%, Zucker, Hefe, Crêpe dentelle 3,3% (WEIZENMEHL, Zucker, Butterschmalz (MILCH), Sonnenblumenöl, MAGERMILCHPULVER, GERSTENMALZ, Salz), VOLLMILCHPULVER, Salz, EIER, WEIZENGLUTEN, Mehlbehandlungsmittel (Alpha-Amylasen, Hemicellulasen), Acerolapulver, Verdickungsmittel (Guarkernmehl). Kann Spuren enthalten von: Sesamsamen, Soja.
Buttertyp  :  Beurre Charentes-Poitou (GUB)
Stückgewicht  :  70 g
Ernährungshinweise :  Für Vegetarier geeignet
Picto_tip-chief

Instructions

Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 45-60 min at room temperature.
Pre-heating information
Preheating : 
180°C
Baking information
Backing : 
approximately 18-20 min at 170-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature