Ingredients
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Products made with free range eggs. View Products
Products made with olive oil for a soft texture. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Naturalness and Nutrition
Products without animal ingredients (including additives, flavourings, enzymes and carriers) or animal-based processing aids, at every step of production. View Products
Products not containing meat (ingredients, including additives, flavourings, enzymes and carriers and processing aids which are not animal-based) View Products
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Products containing at least 3 g of fibre in 100 g of baked product. (2) View Products
Gluten-free products made from a unique mix of gluten-free flours. View Products
Products containing at least 6 g of fibre in 100 g of baked product.(2) View Products
Bridor Clean Label products are made only with the essentials and ingredients of natural origin. The only tolerated exception is ascorbic acid for its decisive role in the final product quality. View Products
Breads containing flax flour in their recipe and part of the Bleu-Blanc-Coeur approach. View Products
At least 12% of the energy value of these products is made up of protein.(2) View Products
SelectBlend, Viennese pastries made with a high-quality fat blend. The perfect balance between quality and competitiveness. View Products
Technologies
Produits PRÊTS-À-SERVIR après simple décongélation. Voir les produits
Produits PRÊTS-À-POUSSER, nécessitant un temps de pousse dans la remise en oeuvre. Voir les produits
Produits PRÊTS-À-SERVIR après simple décongélation. Voir les produits
Produits PRÊTS-À-CUIRE, pour une remise en oeuvre simple et rapide. Voir les produits
Pains cuits à 80%, nécessitant un passage au four. Voir les produits
Our ranges
Marque BtoC regroupant nos sachets adaptés à la vente aux consommateurs.
Viennoiseries avec des ingrédients simples et 100 % d’origine naturelle, sans acide ascorbique et sans lécithine.
Global
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Products for which the recipe has been redesigned this year. View Products
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References :
- (1) QueChoisir.org
- (2) Regulation (EC) n°1924/2006