Ingredienti
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Products made with free range eggs. View Products
Products made with olive oil for a soft texture. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Products made with quality margarine for a well-loved taste and a light and crispy texture. View Products
Products made with a fat blend or a blend of margarine and concentrated butter. This combination of vegetable fat and the lovely taste of butter results in a high-quality range of Viennese pastries. View Products
Naturalezza e Nutrizione
Products not containing meat (ingredients, including additives, flavourings, enzymes and carriers and processing aids which are not animal-based) View Products
Products without animal ingredients (including additives, flavourings, enzymes and carriers) or animal-based processing aids, at every step of production. View Products
Products containing at least 3 g of fibre in 100 g of baked product. (2) View Products
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Prodotti senza glutine realizzati con un mix unico di farine senza glutine. Visualizza i prodotti
Prodotti che contengono almeno 6 g di fibre in 100 g di prodotto cotto.(2) Visualizza i prodotti
Prodotti Clean Label Bridor composti esclusivamente da ingredienti indispensabili e di origine naturale. L’unica eccezione tollerata è costituita dall’acido ascorbico, per il suo ruolo decisivo nella qualità finale dei prodotti. Visualizza i prodotti
Pane contenente farina di lino, che rientra nell’iniziativa Bleu-Blanc-Cœur. Visualizza i prodotti
Almeno il 12% del valore energetico di questi prodotti è costituito da proteine.(2) Visualizza i prodotti
SelectBlend, delle viennoiserie realizzate con grasso composto di qualità. L’equilibrio perfetto tra qualità e competitività. Visualizza i prodotti
Tecnologie
READY-TO-PROVE products requiring proving time in the preparation.View Products
Products READY-TO-SERVE after defrosting. View Products
Bread baked to 80%, requiring baking in the oven. View Products
READY-TO-BAKE products for easy and fast preparation. View Products
Products READY-TO-SERVE after defrosting. View Products
Le nostre gamme
B2C brand for our bags suitable for consumer sales.
Viennese pastries with simple and 100% natural ingredients, without ascorbic acid and without lecithin.
Globale
Products launched this year. View Products
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Products for which the recipe has been redesigned this year. View Products
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Références :
- (1) QueChoisir.org
- (2) Règlement (CE) n°1924/2006