Breizh'n'Roll 85g
Maxi Delights
REF.
38184
The Breizh’n’Roll is the combination of the Kouign Amann and our know-how in laminated puff pastry dough. A recipe made with a croissant dough, butter and sugar, for a delicious caramelised flavour and a texture that is both crispy and soft.
Les avantages de ce produit :
- A pure butter Breton recipe with caramelised, buttery notes
- A Viennese pastry made from croissant dough, butter and sugar
- A texture that is both crispy and soft
- A generous ready-to-bake 85 g format
-
Ready to Bake
-
60
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 24%, water, sugar, yeast, fructose-glucose syrup, salt, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
85
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Info Plaquage
Plaquage (600x400) :
15 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Cuisson
Cuisson :
approximately 18-19 min at 180-185°C, open damper
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