Lunch Pain aux Raisins 30g
Bridor Une Recette Lenôtre Professionnels
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. A pain aux raisins made with Charentes-Poitou PDO butter, a smooth pastry cream and naturally sweet raisins
The benefits of this product :
- Puff pastry made with Charentes-Poitou PDO butter
- A meltingly-soft centre with pastry cream and soft raisins
- A mini pack of 70 pains aux raisins in a 30 g ready-to-bake format
- A practical and recognisable box
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Ready to Bake
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70
-
120
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, BUTTER 18%, raisins 13%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, powdered WHEY, WHEAT gluten, whole MILK powder, EGGwhite powder, thickener (sodium alginate), emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract. Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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