Lunch Pain au Chocolat 35g
Éclat Du Terroir
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a mini pain au chocolat.
I vantaggi di questo prodotto :
- A 35 g pain au chocolat in a ready-to-bake lunch format
- A unique pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
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Ready to Bake
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210
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
24 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 30-45 min at room temperature.
Informazioni sulla cottura
Cottura :
approximately 13-14 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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