Pain au Chocolat 80g
Éclat Du Terroir
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat.
I vantaggi di questo prodotto :
- A generous 80 g pain au chocolat with a lovely golden colour in a ready-to-bake format,
- Airy puff pastry for an incomparable melt-in-the-mouth texture
- A pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
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Ready to Bake
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60
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 21%, water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 30-45 min at room temperature.
Informazioni sulla cottura
Cottura :
approximately 16-18 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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