Lunch Croissant 30g
Classics
0
Die Vorteile dieses Produkts :
- A mini croissant with regular pure butter puff pastry and a melt-in-the-mouth texture.
- A 30 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
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Ready to Prove
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400
-
56
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 17%, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Info Bestückung
Bestückung :
20 items on a tray
Info Gärung
Gehen lassen Direkt :
1h30-1h45 at 27-28°C, humidity 70-80%
Info kontrollierte Gärung
Gehen lassen Kontrolliert :
1h-1h15 at 27-28°C, humidity 70-80%
Info Glasur
Eiglasur :
Glaze the products.
Info Backen
Backen :
approximately 13-14 min at 165-175°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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