-
Ready to Prove
-
210
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
6 months
Ingredients :
WHEAT flour, liquid whole EGG, butter (MILK) 15%, water, sugar, yeast, WHEAT gluten, flour treatment agents (ascorbic acid, enzymes (amylase, xylanase)), salt, emulsifier (mono- and diglycerides of fatty acids), colour (carotenes). May contain traces of: soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
60
g
Anweisungen
Info Bestückung
Bestückung :
12 items on a tray
Info Gärung
Gehen lassen Direkt :
2h-2h15 at 27-28°C, humidity 70-80%
Info kontrollierte Gärung
Gehen lassen Kontrolliert :
1h45-2h at 27-28°C, humidity 70-80%
Info Glasur
Eiglasur :
Glaze the products.
Info Vorheizen
Vorheizen :
190°C
Info Backen
Backen :
approximately 12-15 min at 150-160°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
Haben Sie nicht gefunden, wonach Sie gesucht haben ?