Pochon Loaf 280g
Bridor signé Frédéric Lalos
REF.
41015
A loaf with a unique look, achieved thanks to manual shaping and characterised by notes of buckwheat adding character.
The benefits of this product :
- An iconic format from the Bridor signé Frédéric Lalos collection
- A rustic product made with wheat sourdough made in our workshops
- Part-baked in a stone oven
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Part Baked
-
24
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated leaven (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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