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Pain au Chocolat 70g

Irrésistibles

REF. 37461
A delicious pain au chocolat made with butter with a recipe enriched in milk (1) and cream (1) for intense flavours in the mouth.
The benefits of this product :
  • A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
  • Crispy and meltingly-soft butter puff pastry.
  • Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
  • A generous ready-to-bake 70 g format.
  • (1) Incorporated in powder form.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, fine butter (MILK) 19%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, WHEAT gluten, salt, skimmed MILK powder, cream powder (MILK fat, non-fat dry matter of cream (MILK)), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  70 g
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Baking information
Backing : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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