Rosinenschnecke 120g
die Klassiker
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioners custard.
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Ready to Prove
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105
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64
Mindesthaltbarkeitsdatum :
9 monate
Buttertyp :
Feine Butter
Stückgewicht :
120
g
Nährwertangaben pro 100g :
297.6
Allergene :
Glutenhaltiges Getreide
Mögliche Spuren von Schalenfrüchten
Mögliche Spuren von Sesamsamen
Milch
Eier
Mögliche Spuren von Soja
Mögliche Spuren von Mandeln
Mögliche Spuren von Haselnüsse
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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