Nordic Loaf 330g
Evasions
REF.
38226
A Scandinavian-inspired recipe made with a blend of flours (rye, buckwheat, malted barley and malted wheat) and seeds (poppy, white sesame, sunflower, yellow flax, millet and brown flax). A loaf with a brown crumb and slightly sweet malted notes.
The benefits of this product :
- A fibre-rich bread made with a blend of flours for a brown-coloured crumb
- A unique blend of seeds in the recipe provides flavours of roasted cereals
- A generous topping of white sesame seeds, poppy seeds and yellow flax seeds for a distinctive look
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Part Baked
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26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, RYE flour 9%, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), SESAME seeds 3.4%, poppy seeds 3.4%, sunflower seeds 3%, yellow flax seeds 2.5%, millet seeds 2.1%, yeast, brown flax seeds 1.2%, malted BARLEY flour, dehydrated devitalized WHEAT sourdough, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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