Pastel de Nata 60g
Panidor
The Pastel de Nata is the iconic pastry from Portugal made with puff pastry with a slightly caramelised taste and an exquisite egg-based cream infused with cinnamon sticks and lemon zest.
Les avantages de ce produit :
- Our Pasteis de Nata are made in Portugal in the region of Leiria!
- A high-quality butter-based recipe, for a crispy puff pastry with buttery notes
- Filled with an egg-based cream infused with cinnamon sticks and lemon zest while warm
- A convenient 60 g format, ideal for eating on the go
-
Ready to Bake
-
60
-
110
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
18 months
Ingredients :
water, WHEAT flour, sugar, fine butter (MILK), pasteurized EGG yolk 5%, fructose-glucose syrup, skimmed MILK powder, pasteurized EGG 1.7%, maize starch, salt, lemon infusion, infused cinnamon. May contain traces of: sesame seeds, mustard, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
60
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Info Décongélation
Décongélation :
approximately 15-20 min at room temperature.
Info Cuisson
Cuisson :
approximately 13 min at 230°C, open damper.
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