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Mini Pain au Chocolat 28g

REF. 32922
Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.
Beneficios de este producto :
  • A butter-rich recipe with well-balanced flavours.
  • The combination of delicious chocolate and laminated puff pastry.
  • A 28 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type  :  Fine Butter
Unit weight sold  :  28 g
Allegations :  Halal certified Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja : 
25 items on a tray
Información Fermentación
Fermentaciόn directo : 
1h30-1h45 at 27-28°C, humidity 70-80%
Información Fermentación controlada
Fermentaciόn controlado : 
1h-1h15 at 27-28°C, humidity 70-80%
Información Dorado
Dorado : 
Glaze the products.
Información Cocción
Cocciόn : 
approximately 13-14 min at 165-175°C, open damper
Información Reposo
Respos : 
15 min at room temperature
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