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Crocaccia al cioccolato bianco  e ai frutti rossi

Persone

4

Tempo di preparazione

Difficoltà

Costo

Crocaccia al cioccolato bianco
a chef

Ricetta creata da :

a chef, member of the BBCC

Logo_BBCC

Momenti della giornata :

Colazione Merenda Cena Pranzo Brunch Aperitivo

Ricetta realizzata con :

32960 Croissant 50g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg Lista degli ingredienti

  • Croissants 
  • White chocolate
  • Red fruits (for decoration)
  • Chopped pistachio nuts  
  • Icing sugar

Picto_preparation.svg Fasi della preparazione

  • Preheat your oven to 180°C
  • Leave the croissants to defrost slightly at room temperature, just enough to be able to unroll them without breaking them
  • Put the croissants on a baking tray lined with baking paper to form a rectangle, so that they overlap
  • Add little bits of white chocolate on top
  • Put the tray in the oven for 15-17 minutes at 160-165°C, until the croissants are golden
  • When removing from the oven, sprinkle with icing sugar
  • Add the chopped pistachio nuts and red fruits.
  • Decorate with a drizzle of melted white chocolate for an even more delicious treat
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