Francesino Semi e Cereali 140g
I Gourmet
REF.
31611
A half-baguette made with wheat flour, wheat malt and wheat sourdough. It is enriched with a mix of white sesame and brown flax seeds.
The benefits of this product :
- A recipe made with wheat sourdough, produced in our workshops
- A half-baguette rich in white sesame and brown flax seeds
- A product rich in flavours, combining a slightly crunchy texture with a subtle taste of cereals
-
Part Baked
-
28
-
64
Condizioni di conservazione :
Conservare nel congelatore -18°C prima dell’ utilizzo. MAI RICONGELARE UN PRODOTTO SCONGELATO.
Date of minimum durability :
15 mesi
Ingredienti :
farina di FRUMENTO, acqua, lievito madre (farina di GRANO su mola, acqua), semi di SESAMO 2,6%, fiocchi di FRUMENTO maltato 1,9%, semi di lino scuro 1,9%, sale, lievito, fiocchi di germe di GRANO 0,5%, glutine di GRANO, lievito disattivato, farina di FRUMENTO maltato. Puó contenere tracce di: latte, frutta a guscio, uova.
Peso unitario :
140
g
Allegazioni :
Certificato Halal
Adatto per i vegetariani
Adatto per i vegani
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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