Fig Bread 330g
Bridor signé Frédéric Lalos
REF.
34230
Les avantages de ce produit :
- An indulgent recipe with a generous portion of dried figs
- Lovely development and a crispy crust thanks to the two scoring marks
- Part-baked in a stone oven
-
Part Baked
-
26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, dried figs 13.9%, RYE flour, salt, yeast, WHEAT gluten, rice flour, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
330
g
Allegations :
Halal certified
Instructions
Info Plaquage
Plaquage (600x400) :
6 items on a tray
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage :
230°C
Info Cuisson
Cuisson :
approximately 13-14 min at 180-190°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
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