Pastel de Nata 60g
Panidor
The Pastel de Nata is the iconic pastry from Portugal made with puff pastry with a slightly caramelised taste and an exquisite egg-based cream infused with cinnamon sticks and lemon zest.
The benefits of this product :
- Our Pasteis de Nata are made in Portugal in the region of Leiria!
- A high-quality butter-based recipe, for a crispy puff pastry with buttery notes
- Filled with an egg-based cream infused with cinnamon sticks and lemon zest while warm
- A convenient 60 g format, ideal for eating on the go
-
Ready to Bake
-
60
-
110
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
18 meses
Ingredientes :
agua, harina de TRIGO, azúcar, mantequilla fina (LECHE), yema de HUEVO pasteurizada 5%, LECHE desnatada en polvo, jarabe de glucosa-fructosa, HUEVO pasteurizado 1,7%, almidón de maíz, sal, infusión de limón, infusión de canela. Puede contener trazas de:granos de sésamo, mostaza, soja, frutos de cáscara.
Tipo de Mantequilla :
Mantequilla Fina
Peso unitario :
60
g
Alegaciones :
Certificado Halal
Aconsejado para vegetarianos
Instructions
Defrosting information
Defrosting :
approximately 15-20 min at room temperature.
Pre-heating information
Preheating :
240°C
Baking information
Backing :
approximately 13 min at 230°C, open damper.
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