Mini Pain au Chocolat 28g
Irrésistibles
A delicious pain au chocolat made with butter with a recipe enriched in milk (1) and cream (1) for intense flavours in the mouth.
The benefits of this product :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A 28 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
- (1) Incorporated in powder form.
-
Ready to Bake
-
160
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 18%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, WHEAT gluten, salt, skimmed MILK powder, cream powder (MILK fat, non-fat dry matter of cream (MILK)), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
28
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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