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Plain SO Soft 100g

REF. 36417
Ideal for sandwiches, made from a blend of wheat flour and malted wheat flour.
The benefits of this product :
  • A recipe made with a blend of wheat flour and malted wheat flour
  • A rustic look with a single grigne along the length and a dusting of flour to finish
  • A soft texture with an ultra-thin crust, ideal for making sandwiches
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  18 months
Ingredients :  WHEAT flour, water, rapeseed oil, sugar, yeast, salt, WHEAT gluten, deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold  :  100 g
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Tray arrangement information
Tray arrangement : 
9 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 5-7 min at 180°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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