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Multigrain Half-Baguette 140g

The Essential Breads

REF. 34794
A half-baguette rich in seeds, both in inclusions and toppings, offering crispiness and a slightly fragrant taste.
Les avantages de ce produit :
  • A half-baguette rich in seeds: sunflower, poppy, millet, sesame, yellow flax and brown flax
  • A fermented dough is added to the recipe for a unique taste
  • Ideal for sandwiches
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  « Label Rouge » WHEAT flour 53.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sunflower seeds 2.4%, poppy seeds 1.6%, millet seeds 1.6%, SESAME seeds 1.6%, salt, yellow flax seeds 0.96%, brown flax seeds 0.96%, yeast, WHEAT gluten. May contain traces of: milk, nuts, eggs.
Unit weight sold  :  140 g
Allegations :  Suitable for vegetarians Suitable for vegans
Info Plaquage
Plaquage (600x400) : 
10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray.
Info Décongélation
Décongélation : 
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage : 
230°C
Info Cuisson
Cuisson : 
approximately 10-12 min at 190-200°C, closed damper
Info Ressuage
Ressuage : 
15 min at room temperature
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