Wholemeal Loaf 330g
Bridor signé Frédéric Lalos
REF.
34233
A loaf with a brown crumb, rich in fibre thanks to its wholemeal flour recipe.
I vantaggi di questo prodotto :
- A high-fibre loaf made with wholemeal flour
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- A loaf part-baked in a stone oven with a dense, brown and soft crumb
-
Part Baked
-
26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 5% (WHEAT flour, water), WHEAT gluten, dehydrated devitalized WHEAT sourdough, salt, yeast, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra :
6 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 0-10 min at room temperature.
Informazioni sulla cottura
Cottura :
approximately 11-13 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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