Nordic-Style Roll 60g
Bridor Une Recette Lenôtre Professionnels
REF.
39040
A Scandinavian-inspired recipe made from a blend of flours (wheat, rye, buckwheat and malted wheat) and exceptional seeds (sunflower, poppy, millet, sesame, yellow flax, brown flax). A loaf with a brown crumb and slightly sweet malted notes.
I vantaggi di questo prodotto :
- A round loaf offering a unique, Scandinavian-inspired recipe
- A loaf made from a blend of several flours for a brown-coloured crumb
- A unique blend of seeds in the recipe provides flavours of roasted cereals
- Part-baked in a stone oven
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Part Baked
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65
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, RYE flour, sunflower seeds 3.1%, SESAME seeds 2.1%, millet seeds 2.1%, poppy seeds 2.1%, brown flax seeds 1.2%, yellow flax seeds 1.2%, dehydrated devitalized WHEAT sourdough, malted BARLEY flour, yeast, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
60
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra :
30 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 0-10 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento :
230°C
Informazioni sulla cottura
Cottura :
approximately 7-9 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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