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Nordic-Style Roll 60g

Bridor Une Recette Lenôtre Professionnels

REF. 39040
A Scandinavian-inspired recipe made from a blend of flours (wheat, rye, buckwheat and malted wheat) and exceptional seeds (sunflower, poppy, millet, sesame, yellow flax, brown flax). A loaf with a brown crumb and slightly sweet malted notes.
I vantaggi di questo prodotto :
  • A round loaf offering a unique, Scandinavian-inspired recipe
  • A loaf made from a blend of several flours for a brown-coloured crumb
  • A unique blend of seeds in the recipe provides flavours of roasted cereals
  • Part-baked in a stone oven
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months
    Ingredients :  WHEAT flour, water, RYE flour, sunflower seeds 3.1%, SESAME seeds 2.1%, millet seeds 2.1%, poppy seeds 2.1%, brown flax seeds 1.2%, yellow flax seeds 1.2%, dehydrated devitalized WHEAT sourdough, malted BARLEY flour, yeast, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
    Unit weight sold  :  60 g
    Allegations :  Suitable for vegetarians Suitable for vegans
    Informazioni su come collocare su piastra
    Disposizione su piastra : 
    30 items on a tray
    Informazioni sullo scongelamento
    Scongelamento : 
    approximately 0-10 min at room temperature.
    Informazioni sul preriscaldamento
    Preriscaldamento : 
    230°C
    Informazioni sulla cottura
    Cottura : 
    approximately 7-9 min at 190-200°C, closed damper
    Informazioni sul riposo
    Riposare : 
    15 min at room temperature
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