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Chocolate Suisse 120g

REF. 30042
A delicious croissant pastry folded over a layer of custard cream filled with chocolate chips.
I vantaggi di questo prodotto :
  • Crispy and meltingly-soft pure-butter puff pastry
  • With a generous filling of smooth custard cream and chocolate chips
  • Folded over a generous filling visible along the sides
  • A generous ready-to-prove 120 g format
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, water, chocolate chips 12.3% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (MILK) 11%, sugar, yeast, modified starch, EGGS, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  120 g
Allegations :  Halal certified Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra : 
8 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta : 
2h15-2h30 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata : 
1h45-2h at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura : 
Glaze the products.
Informazioni sulla cottura
Cottura : 
approximately 15-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare : 
15 min at room temperature
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