Bun'n'Roll Stile “tropézienne”
Personnes
10
Temps de préparation
Difficulté
Coût
Recette créée par :
Sylvain Schmitt, Expert Boulanger France
Instants de consommation :
Petit déjeuner
Goûter
Dîner
Déjeuner
Brunch
Apéritif
Recette réalisée avec :
Liste des ingrédients
- 10 Bun'n'Roll
- 1 litre of milk
- 250 g of sugar
- 100 g of flour
- 6 egg yolks
- 2 whole eggs
- 1 vanilla pod
- 100 g of butter
- Sugar crystals
Étapes de préparation
- Open the vanilla pod in two and heat with the milk.
- Beat the egg yolks with the sugar and whisk to incorporate as much air as possible, then add the flour.
- When the milk boils, pour it over the preparation and remove the vanilla pods.
- Bring the cream to the boil, stirring constantly with a whisk, and cook for 3 to 5 minutes from when it starts to boil.
- Add the butter and mix.
- Using a piping bag, spread the pastry cream on the base of the Bun’n’Roll, previously cut in half.
- Cover the cream with the Bun’n’Roll lid and decorate with sugar crystals or sugar pearls
