Bun'n'Roll Crema vaniglia Bourbon e croccante pralinato
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Jean-Luc Kasper, Baker Expert Germany
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 4 bun'n' roll
For the crispy puff pastry
- 40 g of puffed rice
- 60 g of feuilletine
- 50 g of milk chocolate couverture
- 115 g of hazelnut praline paste
For the light vanilla cream
- 50 g of custard cream
- 250 g of whipping cream
- 25 g of sugar
- 2 sheets of gelatine
- 1 Bourbon vanilla pod
For the decoration
- Edible flowers
Preparation steps
- Mix in the following order: puffed rice, feuilletine and milk chocolate couverture.
- Then add the hazelnut praline paste.
- Leave to cool and harden.
- Whip the cream until thick, incorporating the sugar.
- Soak the gelatine sheets and then heat them and mix with the custard cream.
- Add the whipped cream and the vanilla pod.
- Cut the Bun’n’Roll in two.
- Put the crispy praline in the middle of the Bun’n’Roll.
- Arrange the light vanilla cream around the Bun’n’Roll.
- Decorate the top with edible flowers and fine pieces of crispy praline.
