Plain Focaccia Cinquanta 210g
Evasions
REF.
40515
A recipe from Italian culinary history, made with wheat flours (T55 and T110), extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of complex flavours and a light and crispy texture.
Les avantages de ce produit :
- A typically Italian recipe made with wheat flour, extra virgin olive oil and fermented dough
- A product baked in a stone oven offering a diversity of flavours and textures
- Available in two formats: 210 g and 450 g
- Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread
-
Part Baked
-
24
-
48
Date of minimum durability :
12 months
Unit weight sold :
210
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Info Décongélation
Décongélation :
approximately 20 min at room temperature
Info Cuisson
Cuisson :
approximately 4-6 min at 250°C, closed damper
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