Mini Fagottino al cioccolato 40g
Bridor X Pierre Hermé Paris
REF.
40261
The BRIDOR x PIERRE HERME mini pain au chocolat features lovely lamination and a unique flavour. It has the crispiness and buttery notes of the croissant associated with Madagascar pure origin chocolate with a strong flavour and tangy notes. This mini pain au chocolat is made with French wheat, Charentes-Poitou PDO butter and French free range eggs.
The benefits of this product :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft Charentes-Poitou PDO butter puff pastry.
- Madagascar pure origin chocolate with a strong flavour and tangy notes.
- A 40 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
180
-
64
Condizioni di conservazione :
Conservare nel congelatore -18°C prima dell’ utilizzo. MAI RICONGELARE UN PRODOTTO SCONGELATO.
Termine minimo di conservazione :
12 mesi
Ingredienti :
farina di FRUMENTO tipo "0-1", burro Charentes-Poitou DOP (LATTE) 19%, acqua, cioccolato 12,3% (semi di cacao, zucchero, emulsionante (lecitina di girasole), estratto naturale di vaniglia), zucchero, lievito, LATTE intero in polvere, sale, UOVA, glutine di GRANO, agenti di trattamento della farina (alfa-amilasi, emicellulasi), acerola in polvere. Puó contenere tracce di: semi di sesamo, soia, frutta a guscio.
Tipo di Burro :
Beurre Charentes-Poitou (DOP)
Peso unitario :
40
g
Allegazioni :
Certificato Halal
Adatto per i vegetariani
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
SIMILAR PRODUCTS
Didn't find what you were looking for ?