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Pain aux Raisins 130g

Éclat Du Terroir

REF. 41053
A moist recipe made with a delicious vanilla pastry cream with the Bridor clean label. This pain aux raisins is particularly generous in size and packed in naturally sweet raisins.
The benefits of this product :
  • A generous 130 g pain aux raisins in a ready-to-bake format
  • A smooth vanilla pastry cream
  • A recipe packed in naturally sweet raisins
  • Fine and crispy pure butter puff pastry
  • A final, unique caramel taste
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  12 months
    Ingredients :  water, WHEAT flour, fine butter (MILK) 15%, raisins 11.4%, sugar, EGGS, maize starch, yeast, whole MILK powder, WHEAT gluten, salt, whey powder (MILK), EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, vanilla powder 0.03%, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
    Butter Type  :  Fine Butter
    Unit weight sold  :  130 g
    Allegations :  Halal certified Suitable for vegetarians
    Tray arrangement information
    Tray arrangement : 
    8 items on a tray
    Defrosting information
    Defrosting : 
    approximately 30-45 min at room temperature.
    Baking information
    Backing : 
    approximately 19-20 min at 165-170°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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