Lunch Pain aux Raisins 35g
Baker Solution
REF.
40841
A tasty mini pain aux raisins, made with high-quality margarine and carefully selected ingredients.
Les avantages de ce produit :
- Puff pastry made with high-quality margarine.
- The delicious combination of a smooth custard cream and raisins.
- A 35 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
260
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
pastry cream 28% (water, sugar, EGGS, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), WHEAT flour, raisins 14.1%, margarine 13% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), water, sugar, yeast, EGGS, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Vegetable Fat
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Cuisson
Cuisson :
approximately 14-15 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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