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Finedor® Une Recette Lenôtre Professionnels estilo cucharas de degustación

Personas

1

Tiempo de preparación

Dificultad

Coste

Finedor® Une Recette Lenôtre Professionnels
Sylvain Schmitt

Receta creada por :

Sylvain Schmitt, Baker Expert France

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Momento(s) de consumo :

Desayuno Merienda Cena Comida Brunch Aperitivo

Picto_ingredients.svg Lista de ingredientes

  • Dark Olive tapenade
  • Tomato
  • Mozzarella
  • Pink radishes
  • Sprouted shoots
  • Basil
  • Olive oil
  • Cream cheese
  • Chives
  • Sardines
  • Dried tomatoes
  • Lemon juice

Picto_preparation.svg Etapas de preparación

  • Cut the Finedor® Ancient Grains to get a spoon shape.
  • Spread olive tapenade and then arrange quarters of tomatoes, mozzarella and pink radishes.
  • Season with fine sprouted shoots, basil and a drizzle of olive oil.
  • Cut the Finedor® Black olives & Thyme to get a spoon shape.
  • Spread on Cream cheese mixed with chives, then arrange the sardines and the dried tomatoes.
  • Season with lemon juice.