Sensation Limón 70g
Bridor X Pierre Hermé Paris
REF.
42762
With its elegantly folded shape, this Viennese pastry is appreciated for its creamy and intensely lemon-flavoured centre, combining California almond paste, pastry cream, lemon juice and pieces of candied lemon from Italy. The crêpe dentelle topping provides a delicate crunch, enhancing the richness of this creation, which perfectly combines freshness and indulgence!
The benefits of this product :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft puff pastry.
- Exceptional raw materials: Charentes-Poitou PDO butter, French wheat, lemon from Italy and almonds from California.
- A generous ready-to-bake 70 g format, ideal for breakfast buffets, seminar breaks or a delicious treat in a coffee shop.
-
Ready to Bake
-
50
-
80
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
12 meses
Ingredientes :
harina de TRIGO, alimentar 18,9% (ALMENDRAS, azúcar, zumo de limón 2,3%, LECHE entera, agua, corteza de limón 1%, azúcar invertido, HUEVO entero, jarabe de glucosa, almidón, aroma natural de limón, zumo concentrado de limón 0,01%), agua, mantequilla Charentes-Poitou DOP (LECHE) 16%, azúcar, levadura, gasa de encaje 3,3% (harina de TRIGO, azúcar, mantequilla concentrada (LECHE), aceite de girasol, LECHE desnatada en polvo, malta de CEBADA, sal), LECHE entera en polvo, sal, HUEVOS, gluten de TRIGO, agente de tratamiento de la harina (alfa-amilasas, hemicelulasas), acerola en polvo.HUEVOS de gallinas criadas en suelo. Puede contener trazas de:granos de sésamo, soja.
Tipo de Mantequilla :
Beurre Charentes-Poitou (DOP)
Peso unitario :
70
g
Alegaciones :
Certificado Halal
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
180°C
Baking information
Baking :
approximately 18-20 min at 170-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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