Pain au Chocolat 85g
Irrésistibles
The benefits of this product :
- Una receta en la que el toque de leche(1) y de nata(1) aporta notas intensas en boca.
- Un hojaldrado crujiente y fundente de mantequilla.
- Una bollería fundente con un reparto homogéneo del chocolate y un sabor equilibrado.
- Un formato generoso de 85 g listo para fermentar.
- (1) Incorporada en forma de polvo.
-
Listos para fermentar
-
135
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, cream powder (MILK fat, non-fat dry matter of cream (MILK)), whole MILK powder, EGGS, salt, emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
85
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
12 unidades por placa
Fermentation information
Prove directly :
2h-2h15 a 27-28°C, humedad 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 a 27-28°C, humedad 70-80%
Pre-heating information
Preheating :
190°C
Baking information
Baking :
aproximadamente 16-18 min a 165-175°C, con el tiro abierto
Resting time information
Rack in a temperature :
15 min a temperatura ambiente
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