Cereals and Seeds Roll 50g
The Gourmet Breads
REF.
37628
A roll made from a blend of T65 wheat flour and spelt flour and a mix of 9 seeds and cereals: white sesame, sunflower, white quinoa, chia, amaranth, millet, black sesame, rolled oats, buckwheat. A cereal sourdough made from wheat flour and produced in our workshops, is added to the recipe for a unique flavour.
Les avantages de ce produit :
- A bread roll made from a unique cereal sourdough based on wheat flour, produced in our workshops
- A product offering a wide range of flavours and textures
- A cream-coloured crumb, rich in seeds and cereals
-
Part Baked
-
65
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, SESAME seeds 3.6%, SPELT WHEAT flour, sunflower seeds 1.1%, salt, amaranth seeds 0.7%, chia seeds 0.7%, millet seeds 0.7%, white quinoa seeds 0.7%, black SESAME seeds 0.6%, OAT flakes 0.6%, buckwheat seeds 0.4%, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour, flour treatment agent (ascorbic acid). May contain traces of: milk, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Info Plaquage
Plaquage (600x400) :
20 items on a tray
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage :
230°C
Info Cuisson
Cuisson :
approximately 7-9 min at 190-200°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
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