Parisian Baguette 280g
Bridor signé Frédéric Lalos
REF.
33362
A delicately crispy baguette made with wheat flour and sourdough for a cream-coloured crumb with a honeycomb-texture.
Die Vorteile dieses Produkts :
- A classic shape in French bakery
- A delicately crispy baguette made with wheat flour for a cream-coloured crumb with a honeycomb-texture.
- A wheat sourdough, made in our workshops, is added to the recipe for a unique taste.
- Part-baked in a stone oven
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), yeast, salt, WHEAT gluten, WHEAT germ flakes, dehydrated devitalized WHEAT sourdough, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Info Bestückung
Bestückung :
5 items on a tray
Info Auftauen
Auftauen :
approximately 0-10 min at room temperature.
Info Backen
Backen :
approximately 12-14 min at 190-200°C, closed damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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