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Hogaza de espelta 450g

The Gourmet Breads

REF. 34909
A cob loaf made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a spelt sourdough for more character. A unique signature thanks to it diamond-shaped scoring.
The benefits of this product :
  • A recipe made with wheat, spelt, malted barley and malted wheat flours
  • Spelt sourdough, made in our workshops, adds a hint of tanginess
  • A rustic look thanks to the diamond-shaped scoring
Condiciones de conservación  :  Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima  :  15 meses
Ingredientes :  harina de TRIGO, agua, masa madre (harina de TRIGO ESPELTA 15%, agua), harina de TRIGO ESPELTA 9%, sal de Guérande, levadura, gluten de TRIGO, harina de CEBADA malteada, harina de TRIGO malteado. Puede contener trazas de:leche, granos de sésamo, frutos de cáscara, huevos.
Peso unitario  :  30 g
Alegaciones :  Certificado Halal Aconsejado para vegetarianos Aconsejado para veganos
Tray arrangement information
Tray arrangement : 
6 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Pre-heating information
Preheating : 
230°C
Baking information
Backing : 
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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