Hogaza de espelta 450g
The Gourmet Breads
REF.
34909
A cob loaf made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a spelt sourdough for more character. A unique signature thanks to it diamond-shaped scoring.
The benefits of this product :
- A recipe made with wheat, spelt, malted barley and malted wheat flours
- Spelt sourdough, made in our workshops, adds a hint of tanginess
- A rustic look thanks to the diamond-shaped scoring
-
Part Baked
-
18
-
24
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
15 meses
Ingredientes :
harina de TRIGO, agua, masa madre (harina de TRIGO ESPELTA 15%, agua), harina de TRIGO ESPELTA 9%, sal de Guérande, levadura, gluten de TRIGO, harina de CEBADA malteada, harina de TRIGO malteado. Puede contener trazas de:leche, granos de sésamo, frutos de cáscara, huevos.
Peso unitario :
30
g
Alegaciones :
Certificado Halal
Aconsejado para vegetarianos
Aconsejado para veganos
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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