Pain au Chocolat 70g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
I vantaggi di questo prodotto :
- A pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A generous ready-to-prove 70 g format.
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Ready to Prove
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180
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta :
2h-2h15 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata :
1h30-1h45 at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura :
Glaze the products.
Informazioni sulla cottura
Cottura :
approximately 16-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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