finish sugar SelectBlend Croissant 75g
Baker Solution
The SelectBlend croissant with sugar topping is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
Die Vorteile dieses Produkts :
- A delicious Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- A sugar topping for even more visual appeal.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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50
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 23% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, finish 4% (sugar), EGGS, salt, WHEAT gluten, flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
75
g
Allegations :
Halal certified
Suitable for vegetarians
Info Bestückung
Bestückung :
12 items on a tray
Info Auftauen
Auftauen :
approximately 30-45 min at room temperature.
Info Vorheizen
Vorheizen :
190°C
Info Backen
Backen :
approximately 15-18 min at 165-170°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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