Mini Croissant 20g
Los Sabrosos
Made with a butter-rich recipe, this croissant is characterised by its melt-in-the-mouth texture and intense flavours.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- Delicate puff pastry for a texture that is both crispy and meltingly-soft.
- A 20 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
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Ready to Prove
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200
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96
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
9 meses
Ingredientes :
harina de TRIGO, mantequilla fina (LECHE) 23%, agua, azúcar, levadura, gluten de TRIGO, sal, emulgente (lecitina de colza), agente de tratamiento de la harina (ácido ascórbico, alfa-amilasas, hemicelulasas). Puede contener trazas de:granos de sésamo, soja, frutos de cáscara, huevos.
Tipo de Mantequilla :
Mantequilla Fina
Peso unitario :
20
g
Alegaciones :
Aconsejado para vegetarianos
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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