Stollen
Persons
4
Preparation time
15 min
Difficulty
Recipe created by :
Hervé Pichard, Baker Expert Japon
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- 500g Croissant Dough Sheet
- 10g of almonds
- Melted butter
- Crystal sugar
- Icing sugar
For the marinated fruits:
- 100g of raisins
- 100g of currants
- 100g of candied orange cubes
- 50g of candied cherries
- 50g of candied apples
- 50g of rum
- 1g of cinnamon powder
- 1g of nutmeg powder
Preparation steps
- Spread 200g of macerated fruits on the defrosted 500g croissant dough
- Sprinkle 5g of a mix of nutmegand cinnamon
- Add 20g of whole almonds
- Roll the dough and then stretch it to the desirable length
- Cut the roll in 4 pieces
- Proof 1h30 at 28°C and then bake 22min at 170°C
- Coat with liquid butter while still hot
- Cover with crystal sugar once
- Cover withicing sugar twice
- Wrap tightly in cling wrap the stolen and keep minimum 2 days in the fridge
