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The Frenchie Hot Dog



Preparation time

10  min


The Frenchie
Garden Gourmet

Recipe created by :

The Bridor x Garden Gourmet collaboration

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Picto_ingredients.svg List of ingredients

  • 10 BRIDOR Rye and Cereals Half-Baguettes
  • 10 GARDEN GOURMET® Sensational Sausages™
  • 300 g pointed cabbage
  • 100 g maple syrup
  • 100 g Meaux mustard
  • 30 g sherry vinegar
  • 15 drops of Tabasco
  • 20 g chopped spring onions
  • 40 g fried onions
  • 100 g ketchup
  • 100 g American mustard

Picto_preparation.svg Preparation steps

  • The day before, lightly salt the pointed cabbage, add a few drops of wine vinegar to lightly cook it and set aside in the refrigerator.
  • Poach the GARDEN GOURMET® Sensational Sausages™ for 4 minutes, strain and dry well.
  • Brown the GARDEN GOURMET® Sensational Sausages™ in a frying pan for around 4 minutes.
  • Mix together the maple syrup, Meaux mustard, sherry vinegar and tabasco.
  • Squeeze the cabbage to remove all the moisture then season with this vinaigrette.
  • Slice open the baguette along the top without cutting it into two and place some cabbage inside.
  • Add the GARDEN GOURMET® Sensational Sausage™.
  • Top with the ketchup, mustard, a few fried onions and the spring onions.

Picto_tip-chief.svg Chef's tip

You can vary the hot dog by serving with an onion confit relish, paprika mayonnaise and even a slice of melted cheddar.