text.skipToContent text.skipToNavigation

Pizza-style Focaccia Cinquanta with sun-kissed vegetables



Preparation time



Pizza-style Focaccia Cinquanta
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA


Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Picto_ingredients.svg List of ingredients

  • Crushed tomatoes
  • Preserved peppers, tomatoes and artichokes
  • Rocket
  • Taggiasca Olives
  • Taleggio
  • Olive oil
  • Salt, Espelette pepper

Picto_preparation.svg Preparation steps

  • Spread the crushed tomatoes on the focaccia.
  • Add the rocket.
  • Slice the preserved peppers into thin strips.
  • Arrange the preserved peppers, artichokes and tomatoes followed by the Taleggio.
  • Slice the olives and scatter over the top.
  • Drizzle with olive oil.
  • Place in the oven heated to 200°C for 10 min.
  • Decorate with some fresh rocket leaves.