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Diamand

Persons

5

Preparation time

40  min

Difficulty

Diamand
Stephan Ihrman

Recipe created by :

Stephan Ihrman, Baker Expert Netherlands

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

40942 butter Couque 75g /medias/sys_master/images/h0d/ha0/8812949372958/logo-pac-GB-1/logo-pac-GB-1.png

Picto_ingredients.svg List of ingredients

  • 5 Couque nature 75g RTB
  • 100 g Whipped cream
  • 100 g Strawberry jam
  • 200 g Chocolate (Pink/Dark)
  • 10 raspberries
     

Picto_preparation.svg Preparation steps

  • Defrost the products for about 30-45 minutes, then cook them for 15-18 minutes at 165-170°C 
  • Whip the cream untill it shows soft peaks
  • Add the strawberry jam to the whipped cream and gently mix it together
  • Fill the couqeu with the strawberry/whipped cream mixture
  • Melt and temper the chocolate
  • Dip the product in the chocolate
  • Garnish and serve
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