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Greek Yoghurt Croissant Blueberry & Hazelnut



Preparation time

15  min


Greek Yoghurt Croissant
la maison Lenôtre

Recipe created by :

the collaboration Bridor and La Maison Lenôtre

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Croissant 70 g RTP 
  • Organic açai Greek yoghurt 
  • Fresh blueberries
  • Toasted hazelnuts 
  • Blueberry jelly
  • Black chia seeds
  • Lemon zest 
  • Vene cress leaves

Picto_preparation.svg Preparation steps

  • Cut both ends of the croissant.
  • Using a piping bag, pipe 25 g of açai in a zig-zag pattern.
  • Arrange 3 blueberries and 3 hazelnuts.
  • Pipe on 3 dabs of jam.
  • Add a few chia seeds, lemon zest and 2 vene cress leaves.