Greek Yoghurt Croissant Blueberry & Hazelnut
Persons
1
Preparation time
15 min
Difficulty
Recipe created by :
the collaboration Bridor and La Maison Lenôtre
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- Croissant 70 g RTP
- Organic açai Greek yoghurt
- Fresh blueberries
- Toasted hazelnuts
- Blueberry jelly
- Black chia seeds
- Lemon zest
- Vene cress leaves
Preparation steps
- Cut both ends of the croissant.
- Using a piping bag, pipe 25 g of açai in a zig-zag pattern.
- Arrange 3 blueberries and 3 hazelnuts.
- Pipe on 3 dabs of jam.
- Add a few chia seeds, lemon zest and 2 vene cress leaves.
