Mix mini Viennese Pastry
Savoureux
REF.
41132
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility. Delicious Viennese pastries made with a butter-rich recipe for a meltingly soft texture and an intense taste.
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Ready to Prove
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120
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120
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
28.4
g
Nutritional values per 100g :
340.6
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Apple
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-16 min at 195-200°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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