Apricot-Filled Croissant Baker Solution 90g
Maxi Delights
REF.
40883
The association of plants and the lovely taste of butter in a qualitative apricot-filled croissant.
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Ready to Bake
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40
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80
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
95
g
Nutritional values per 100g :
333.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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