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Lunch Pain aux Raisins 35g

REF. 31024
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Date of minimum durability  :  9 months
Butter Type  :  Fine Butter
Unit weight sold  :  35 g
Nutritional values per 100g  :  287.1
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
24 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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