Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
These simple and affordable Viennese pastries are dainty in texture, made with fine butter.
Ready to Bake
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||9 monthes|
|Butter Type :||Fine Butter|
|Unit weight sold :||110g|
Allergens - Allegations
Cereals containing gluten
Possible traces of soya
|Allegations :||Suitable for vegetarians|